Spelt & Fruit
Fruit cake made with 100% spelt flour, making it ideal for those with wheat gluten intolerance.
Spelt & Fruit
Made with 100% spelt flour, making it ideal for those with wheat gluten intolerance.
Spelt is a similar grain to wheat but contains more protein, has a beautiful nutty flavour and is highly nutritious. It has been cultivated in the middle east for over 7,000 years.
Packed with juicy sultanas and cherries, this fruity and tasty 'free-from' cake also offers great value at the same price as the rest of our range.
Sizes: Small (360g) & Large (550g)
Nut-free product – maintaining the bakery as a nut-free environment.
Shelf life: 7 weeks
Storage: Store in a cool dry place. Once opened, keep refrigerated.
Date Marking: Best Before
Ingredients:
SPELT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Water, Sultanas (9.9%), Glace Cherries (2.9%) [Glucose-Fructose Syrup, Sucrose, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide), Concentrated Black Carrot Juice], Vegetable Oil (Rapeseed), Humectant (Glycerine), Whole EGG Powder, Rice Starch, Pregelatinised Rice Flour, Maltodextrin, MILK Sugar, Skimmed MILK, Yoghurt Powder (MILK), Whey Powder (MILK), Raising Agents (Diphosphate, Sodium Carbonate), Salt, Emulsifier (Sodium Stearoyl-2-Lactylate), Thickener (Carboxy Methyl Cellulose), Flavourings, Preservatives (Potassium Sorbate, Sodium Propionate). May contain traces of SOYA.
ALLERGY ADVICE – For Allergens including Cereals containing Gluten see ingredients in BOLD CAPITALS.
Suitable for vegetarians.
Nutritional Information:
Typical values per 100g:
Energy 1779kJ / 426kcal, Fat 22.5g, of which saturates 2.3g, Carbohydrates 51.4g, of which sugars 30.7g, Protein 5.7g, Salt 0.5.
See the rest of our Fruit Cake range:
