Fruit Welsh Cakes
A classic combination of juicy sultanas and buttery cake, lightly sprinkled with sugar – Our traditional Welsh Cakes are a true Welsh treat.
Fruit Welsh Cakes
Our specially developed recipe at Welsh Cottage Cake give these traditional "pice ar y maen" a rich fruity and buttery flavour.
A classic combination of juicy sultanas and a blend of Welsh butter, baked and lightly sprinkled with sugar – these are a true Welsh treat.
Sizes: Pack of 6
Nut-free product – maintaining the bakery as a nut-free environment.
Shelf life: 7 weeks
Storage: Store in a cool, dry place. Once opened, keep refrigerated.
Date Marking: Best Before
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Butter (MILK), Currants (7%) (Sunflower Oil), EGG Powder, Raising Agents (Diand Polyphosphates, Sodium Carbonate)(WHEAT Flour)), High Ratio Shortening (Vegetable Oil (Palm, Palm Fractions, Rape, Palm Kernel Oil), Emulsifier (Mono andDi-Glycerides of Fatty Acids)), MILK Powder, SOYA Flour, Salt, Preservative Mix (Potassium Sorbate, Calcium Propionate), Maize Starch)), Flavour (Water, Flavouring Preparation, Natural Flavouring Substances, Thickening Agent (Xanthan Gum), Citric Acid, Preservative (Potassium Sorbate)), Colour (Curcumin, Annatto, Bixin, Norbixin).
Allergy Advice – for allergens including cereals containing gluten, see ingredients in BOLD CAPITALS. The factory that produces our Welsh Cakes also handles the following allergens: Nuts, Mustard, Sesame Seeds, Celery, Sulphites.
Suitable for vegetarians.
Nutritional information:
Typical values per 100g:
Energy 1585kJ / 377kcal, Fat 14.2g, of which saturates 8.6g, Carbohydrates 53.6g, of which sugars 20.7g, Protein, 7.9g, Salt 1.95g.
See the rest of our Traditional Cake range:
