Christmas Pudding

Rich, dark and fruity pudding with a dash of Rum, made to our unique traditional recipe.

Moist and succulent fruit, and a splash of rum give this traditional festive desert a satisfyingly rich flavour. Serve warm with cream, ice-cream, brandy butter, white sauce or creme fraiche.  

Sizes:  Small (200g)

Nut-free product – maintaining the bakery as a nut-free environment. 

Shelf life:  Ambient – 12 months.

Storage:  Store in a cool, dry place. Once opened, keep refrigerated.

Date Marking:  Best Before.

Ingredients:

Sultanas, WHEAT flour, Cherries [Cherries, Glucose-Fructose Syrup, Sugar, Preservatives (Potassium Sorbate, Citric Acid, Sulphur Dioxide)], Sugar, Redcurrants, Raisins, Vegetable Oils (Rape, Palm), Bread Crumbs [WHEAT Flour, Yeast, Salt], Rum (5%), EGG, Black Treacle, Candied Citrus Peel [Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Preservative (Sulphur Dioxide)], Dried Apricots [Dried Apricots, Rice Flour, Preservative (Sulphur Dioxide)] Humectant (Glycerine), Dextrose, Modified Starch (Maize), Raising Agent (E500, E450, E341), EGG Yolk Powder, Dried EGG White, Salt, Spices, Molasses, Maltodextrins, Colour (E105a), Caramelised Sugar, Whey Solids (From MILK). May contain traces of SOYA.

Allergy Advice – for allergens including Gluten, and Sulphites, see ingredients in BOLD CAPITALS.

Suitable for vegetarians.

Nutritional information:

Typical values per 100g:
Energy 1267kJ / 300kcal, Fat 7.7g, of which saturates 0.7g, Carbohydrates 55.5g, of which sugars 30.9g, Protein, 4.2g, Salt 0.32g.

See the rest of our Traditional Cakes range: